From ever, try to make Homemade ginger beer? no? Well, you should try this! This recipe revolves around making a simple drink filled with ginger and mixing it with Seltzer. Simple super!
This is perfect when Hosting A family night or even a girls ’night and wears it with some jinn!
If you love Simple drink recipesYou will also love Hili Biber Pepper juice & for me Chocolate strawberry drink!
Jumping to:
- ingredients
- Instructions and video
- Alternative
- equipment
- storage
- Top advice for success!
- Common questions
- Related
- Pairing
- Homemade ginger beer
- Food safety
ingredients
- Fresh ginger root
- Brown
- water
- Lemon
- Sparkling mineral water
- Snow cubes
- Lemon slices for decoration (optional)
See the recipe card for quantities.
Instructions and video
Cut the root of the ginger almost.
Add it to brown sugar and water. Boil the mixture!
Supply the drink and serve over ice with gas and lemon water!
Service and enjoy!
1. In a saucepan, the chopped ginger, brown sugar and water are mixed. Bring the mixture on low heat over medium heat.
2. Let it gently cooked for 15-20 minutes, stirring from time to time, until the sugar dissolves and ginger stimulates the drink.
3. Take it out of the heat and let the ginger syrup cool completely. Once cools, strip the drink in a jar and ignore the ginger pieces.
4. To serve, fill a cup with ice cubes. Add 3 tablespoons of ginger syrup and pressure in half lemon juice.
5. Rot it with sparkling mineral water and stir well until collecting.
6. Equity with an additional refreshing lemon slice. Enjoy homemade ginger!
Alternative
Lemon slices for decoration: You can decorate with lime, orange
Fresh ginger root: Replace ground ginger (use about 1 teaspoon per cup of water), although the flavor will be less fresh and slightly different.
Brown sugar: Switch with white sugar, honey or aloe vera syrup for a different sweet profile.
water: You can use coconut water for a little tropical development or herbal tea (such as chamomile) to strike a hidden flavor.
Lemon: LIME works well as a refreshing alternative, or you can try orange to get sweeter citrus note.
Flash mineral water: Use club soda, activated water, or flavoring water (such as limestone) to keep the mountains.
equipment
- amount
- Knife plate
storage
Store ginger syrup in a sealed jar or a bottle in the refrigerator for up to 1-2 weeks. When ready to serve, mix with sparkling water as needed. Stir well before each use, as the separation may happen.
Top advice for success!
- Slowly ripen: Let ginger and sugar gently ripen to stimulate the entire drink with bold ginger flavor. Avoid boiling to prevent bitterness.
- Good stress: Use a soft network refinery to remove ginger pieces for a soft drink, ensuring a clean and refreshing drink.
- Set the sweetness: Squeeze the drink and set sugar to fit your favorite sweetness before mixing with Seltzer.
Common questions
Yes! You can replace sugar with natural sweeteners such as honey, aloe vera syrup or Stevia. Keep in mind that the use of alternative sweeteners may change a little from the flavor and texture of the drink.
Ginger syrup can be stored in a sealed container in the refrigerator for up to 1-2 weeks. Make sure to remain cooler to maintain freshness and flavor.
definitely! If you prefer a non -carbon copy, mix ginger syrup with flat water instead of sparkling water. You will still get the flavor of the ginger, but without winning.
Looking for others Sweet recipes Likewise? Try this:
This is my favorite Pasta dishes To serve this drink!
Homemade ginger beer
ingredients
equipment
road
- In a saucepan, mix chopped ginger, brown sugar and water. Bring the mixture on low heat over medium heat.
- Let it gently cooked for 15-20 minutes, stirring from time to time, until the sugar dissolves and ginger removes the drink.
- Remove from the fire and leave the ginger syrup completely cool. Once cools, strip the drink in a jar and ignore the ginger pieces.
- For service, fill a cup with ice cubes. Add 2-3 tablespoons of ginger syrup and pressure in half lemon juice.
- Rot it with sparkling metal water and stir well.
- Equivals with an additional refreshing lemon slice. Enjoy homemade ginger!
Notes
Food safety
- Do not leave the food sitting at room temperature for long periods
- Do not leave cooking food without observation
- Use high smoking oils to avoid harmful vehicles
- You always have good ventilation when using a gas stove
See more guidelines in USDa.gov.
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